Title: Smoked Oyster Dip
Categories: Appetizer Dip
Yield: 1 Servings

1	pk	(8 oz) cream cheese; softene
2	tb	Mayonnaise
1	ts	Lemon juice
1/4	ts	Garlic salt
1	ds	Hot pepper sauce
1/2	c	Chopped ripe olives
1	cn	(9-oz) smoked oysters; drained and chopped

In a small bowl, combine cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce. Mix until well blended. Fold in olives and smoked oysters. If made in advance, cover and rerigerate up to 3 days. Reformatted by: CLM, HCPM52C

previous

next